A Guide to the Columbus Hops in Beer: Flavour, Substitutes, and Styles
G’day mate! Let’s dive into the world of hop varieties, focusing our attention on the illustrious Columbus Hops. First bred in the USA, this hop variety has rapidly gained popularity due to its versatility, managing to hit the sweet spot between bittering and aroma potentials. It’s a flavour powerhouse that’s been widely embraced by breweries, craft beer enthusiasts and brewers both locally and abroad, especially here in Oz.
History of the Columbus Hops
Developed by the Hopsteiner breeding program in the early 1970s, Columbus Hops, also known as CtZ, is named after the three varieties Columbus, Tomahawk and Zeus. These “triplet” hops are genetically identical but grown in different regions. Developed primarily as a bittering hop, it later gained recognition for its strong aromatics. Today, it’s a favourite amongst craft brewers and is grown widely in the United States, particularly in Washington, Oregon, and Idaho – although it’s also begun to creep into hop-yards here in Oz.
Flavour and Characteristics of Columbus Hops
Don’t let the name fool you. Despite the Columbus moniker, there’s nothing particularly explorative about these hops. Their flavour profile is decidedly grounded, loaded with robust, earthy tones. You can expect a distinct flavour and aroma profile that includes black pepper, liquorice, curry spice, and even a touch of citrus.
The alpha acid content in Columbus Hops typically ranges between 14% and 18%, making them incredibly potent as bittering hops. Its beta acids meanwhile range from 4% to 5%. This combination of relatively high alpha and low beta acids gives Columbus Hops their unique dual-purpose nature, suitable for both bittering and as a late addition hop in brewing.
Columbus Hops in Beer Styles
Columbus Hops are a common find in a wide range of beer styles, especially in American Ales where their intense bitterness and unique aroma are most appreciated. They’re a staple ingredient in India Pale Ales (IPAs), Stout, Barley Wine, and Imperial styles.
One shining example in the local scene is Prancing Pony Brewery’s India Red Ale. This award-winning brew, made using hop varieties that include Columbus, is a masterfully crafted drink with a rich flavour palette that will leave you wanting more.
Substitutes for Columbus Hops
If for some reason you can’t get your hands on Columbus Hops, fret not – there are several suitable substitutes you can use. These include Chinook, Millennium, and Nugget hops. Remember though, each hop variety has its unique characteristics, so substitutions may slightly alter the final product’s taste and aroma.
Reeling in the Columbus Catch
Despite their American origin, Columbus Hops have made their mark on the brewing landscape worldwide, and its influence on Australian breweries is indisputably prominent. Its perfect balance of bitterness and aroma make it the go-to hop for a variety of beer styles.
So, whether you’re down at your local pub or checking out a craft brewery, see if you can spot the Columbus Hops in your favourite drink. Better yet, if you’re a homebrew enthusiast, why not experiment with the Columbus hops in your next brewing session? It’s time to “hop on board” and explore the flavourful world of Columbus Hops.
Last but not least, if you’re hop-obsessed like us, make sure to visit local breweries, sample beers with different types of hops, and enjoy the many flavour profiles that hops like Columbus can offer. Who knows, you might just find your new favourite brew!
