Discovering the Idaho 7 Hops – Flavours, Substitutes and the Perfect Styles for Breweries
The world of beer would not be what it is without the wide variety of hops at the heart of every brew and Idaho 7 is surely no exception. This relatively new hop variety is turning heads in the brewing world, particularly down under here in Australia, where the obsession with unique and complex flavours makes this hop variety a real treat for true beer aficionados.
The Origins of Idaho 7 Hops
First released in 2015, Idaho 7 hops were developed by Jackson Hop Farm in Idaho, United States. As a relative newcomer to the hop scene, it hasn’t got the rich historical story shared by some older hop varieties. But, what it lacks in history, it sure makes up for in flavour. Although this hop variety is American by birth, it took no time at all to reach international waters, including the shores of Australia, where our brewers are enthusiastically brewing beers that highlight the unique profile of this hop.
Flavour and Characteristics of Idaho 7 Hops
With an Alpha Acid content of 9.5-14% and Beta Acids between 3.5-5.5%, Idaho 7 hops bring a balanced bitterness to the brew, making it a widely versatile hop for brewing. As a dual-purpose hop, it serves a double whammy, making it perfect not only for bittering but also for adding aroma and dry hopping to really accentuate those heady top notes. So, what flavours can we expect from Idaho 7 hops?
Prepare your palate for a cocktail of fruit-driven flavours, starting with a bold taste of tropical fruits like papaya, mango and apricot, seamlessly blended with a subtle hint of black tea and a generous dash of herbal zing. The aroma profile of this hop is similarly rich in nose-enticing nuances, bringing a rush of pine, sweet fruits, and a smattering of earthy goodness. Simply said, it’s a multi-faceted aroma and flavour event that has become synonymous with this unique hop variety.
Idaho 7 Hops In Beer Styles
A hero of hop-forward styles, Idaho 7 hops shine in American Pale Ales and IPAs, where the highlight of the beer is its hop character. Its dynamic profile also makes it a fantastic addition to Stouts, creating a compelling contrast between the robust, dark malt base and the bright, fruity hop flavours.
Idaho 7 hops have quickly become a favourite among Australian breweries, being featured in fantastic local beers like Revision’s ‘Sparkle Muffin’, a fabulous hazy IPA, and La Sirène’s ‘Wild Tripelle’, a Belgian-inspired masterpiece.
Substitutes for Idaho 7 Hops
Going for a similiar flavour profile but can’t get your hands on Idaho 7 hops? Don’t fret.
Try Amarillo for a comparable citrus and tropical punch or use Citra for a similar taste but with a bit more grapefruit and melon nuance. For more earthy and herbal notes, Mosaic hops would serve you well. Each hop variety has its unique charm, and these alternatives can help you achieve that flavour balance reminiscent of Idaho 7.
A Final Word on Idaho 7 Hops
There’s no denying that Idaho 7 hops have made a mark in the craft beer world with their brilliantly versatile and dynamic aroma and flavour profile. They offer brewers a chance to create something truly unique, with a balanced bitterness and a delightful fruit punch sure to entice any beer lover.
So, whether you’re a brewer searching for the next big flavour or a craft beer enthusiast wanting to broaden your beer horizon, why not give Idaho 7 hops a go? Better yet, swing by your local Aussie brewery to taste this hop sensation in person. You might just find a new favourite!
