The Intriguing Tale of Tomahawk Hops in Beer – Flavour, Substitutes & Styles
Lovers of Australian beers, have you ever wondered what gives your favourite brew its unique bitter kick or rich aroma? The answer likely lies in the hops. Particularly, one interesting hop variety that’s been creating waves is the Tomahawk hop. This fascinating hop has a rich history, distinct flavour, and potential substitutes that could just convert you into a full-fledged beer connoisseur.
Tomahawk Hops: A Hop with History
Unveiled by Yakima Chief Ranches in Washington, USA, in the 1980s, the Tomahawk hop was initially christened YCR 1. It holds the honour of being the first patented hop variety, paving the way for breeders to receive recognition for their hard work. Tomahawk hops were bred from the popular Brewer’s Gold hop, renowned for its robust bitterness and charismatic aroma, traits that are distinctly present in Tomahawk as well.
These hops have managed to travel across the world, gaining popularity not just in their homeland but also in Australia where they are used in a host of ales and stouts. While the primary growing region remains North America, they are also grown in other parts of the globe, Australia included, thanks to their hardy nature.
Tomahawk Hops in Beer: Flavour and Characteristics
Tomahawk hops are best known for their robust bitterness and distinct aroma, a tribute to their Brewer’s Gold ancestry. With elevated Alpha Acid levels between 15-17%, they illustrate their extraordinary bittering potential in every sip. On the other hand, their Beta Acid levels are minimal, typically 4.5-5.5%, ensuring a balance. Hence, Tomahawk hops are considered a dual-purpose hop, suitable not only for bittering but also for flavour and aroma additions.
The aroma profile is an alluring mix of citrus, primarily grapefruit, intertwined with earthy pine undertones. Slight hints of black tea can also be detected, giving the Tomahawk hop a unique flare in the world of beers.
Tomahawk Hops in Beer Styles
The potency, balance, and unique aroma of the Tomahawk hop make it abundant in several popular beer styles. In particular, it thrives in American-style Ales, Imperial IPAs, and Imperial stouts. Some Australian breweries have been brewing fabulous beers that feature the Tomahawk hops.
For example, Brewery’s Australian Pale Ale showcases the bittering potential and citrusy attributes of Tomahawk hops splendidly. Or, check out Brewery’s Imperial Stout, a well-rounded brew that combines malty notes with the robust bitterness and earthy aromas of Tomahawk hops.
Tomahawk Hops Substitutes
Substituting hops in a brew can always be tricky – but also a fun experiment. If you are unable to source Tomahawk hops but wish to replicate their characteristics in your brews, there are a few suitable options. The most commonly suggested Tomahawk hop substitute is the Columbus hop. Others, like the Zeus and Millennium hops, can also work as they share similar bittering and flavour profiles.
Final Thoughts on Tomahawk Hops
In the world of beers, Tomahawk hops have etched their place. With their unrivalled bittering capabilities, distinct flavour, and captivating aroma, they have added a whole new dimension to beer styles in Australia and beyond. For anyone looking to explore the fascinating world of hops, Tomahawk is a perfect place to start.
So why not visit your favourite local brewery, ask the brewer what hops they use in your beloved beer, or even try brewing your own? Discover the joy of hops and the fascinating complexities they add to beer. Cheers!
